Cold Be Gone Flavor Bomb Noodle Soup – And Other Ways to Encourage Your Child to Eat More Veggies

Posted in Featured, Tips & Advice

Cold Be Gone Flavor Bomb Noodle Soup – And Other Ways to Encourage Your Child to Eat More Veggies

There’s no time like being mostly house-bound in a pandemic to think a little bit more about how to make our lifestyles healthier. Especially now, with winter soon to settle in, the urge to trend towards comfort food is strong.

If you’re thinking about making changes to your family’s diet, for health or ethical reasons, getting your child to eat more veggies during meals and snacks at home and school is a fundamental part of making that successful.

We’ve got some great tips for encouraging a child to explore their veggie world, and a noodle soup recipe from the newly released plant-based cookbook “Oh She Glows for Dinner” written by Angela Liddon from Oakville, Ontario. We will be giving it away on Facebook thanks to Penguin Random House Canada, see our post for details.

1 – Introduce, and reintroduce, and reintroduce…

It can take more than a few tries to introduce a child to a new food. Keep offering it in different ways and encourage the child to try – but don’t push.

2 – Accept and encourage feedback

Your child’s feedback on taste or mouth feel might help guide you to solutions that work for everybody (and help with reintroduction). Perhaps raw and crunchy is better!

3 – It’s all about appearances

Making an owl out of crudites, or something similar, may seem like a lot of work, but making food look fun is a great way to encourage trying.

4 – Add veggies into favourite meals

Vegetables can be so versatile. Make sure to add them – and let your child see you adding them. Don’t sneak. Shredded vegetables and spinach work great in sauces, on pizzas, as fries, and in mashed potatoes!

5 – Explain why eating more vegetables is important, and encourage active choice

Empowering a slightly older child with information and choice is a great way to get them actively choosing healthy picks!



Excerpted from Oh She Glows for Dinner: Nourishing Plant-Based Mealsto Keep You Glowing by Angela Liddon. Copyright © 2020Glo Bakery Corporation. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Related Articles View All

Unlikely Friendships, Dragons, and Life Lessons: A Dive into Dragon on the Loose with Marty Chan

Discover the magical world of Dragon on the Loose by Marty Chan, a nominee for the 2025 Silver Birch Express Award® from Forest of Reading. Explore the lessons of unexpected friendships, responsibility, and cultural insights in this exclusive interview.

Teachers on Call Shines in CBC Sudbury News Feature

Featured in CBC Sudbury News, discover how Teachers on Call President & CEO Joanne Sallay's participation in a mining educator tour is inspiring the next generation of STEM and skilled trades professionals.

Teacher-Approved Holiday Gift Guide: Top Picks from Brands That Give Back to Teachers!

Looking for the perfect teacher gift this holiday season? Our Teacher-Approved Gift Guide features top picks from brands that not only support educators but also give back to schools! Plus, discover how you can support organizations with loyalty programs that benefit both teachers and their classrooms. Get inspired and spread some holiday cheer with gifts that keep on giving!

Looking for a tutor?

We are here to help your student excel. Contact Teachers on Call today to get started with our award-winning tutoring services.

Get Started Today

Contact Us